Barista Bootcamp
Jul
9

Barista Bootcamp

This 32-hour barista course is designed to give you a solid foundation for starting a career in coffee. Students will learn how to operate equipment, dial in and taste espresso, steam milk, and make common cafe drinks. This class is held at Rising Tide Roast Collab. Limit 6 students.

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Barista Bootcamp
Jul
10

Barista Bootcamp

This 32-hour barista course is designed to give you a solid foundation for starting a career in coffee. Students will learn how to operate equipment, dial in and taste espresso, steam milk, and make common cafe drinks. This class is held at Rising Tide Roast Collab. Limit 6 students.

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Barista Bootcamp
Jul
11

Barista Bootcamp

This 32-hour barista course is designed to give you a solid foundation for starting a career in coffee. Students will learn how to operate equipment, dial in and taste espresso, steam milk, and make common cafe drinks. This class is held at Rising Tide Roast Collab. Limit 6 students.

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Barista Bootcamp Pop Up
Jul
12

Barista Bootcamp Pop Up

This 32-hour barista course is designed to give you a solid foundation for starting a career in coffee. Students will learn how to operate equipment, dial in and taste espresso, steam milk, and make common cafe drinks. This class is held at Rising Tide Roast Collab. Limit 6 students.

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Latte Art 201
Jul
25

Latte Art 201

Step up your latte art practice in this 2-hour hands-on workshop. You’ll learn how to ripple, stack, and control your flow. Open to home baristas and professionals!

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Coffee Brewing Science
Jul
26

Coffee Brewing Science

Learn how to make the perfect pour over with an expert barista at Rising Tide Roast Collab in South Austin. You’ll deep dive into the science of ratio, grind size, water quality, and temperature to get the most out of your daily brews.

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Coffee Brewing Science
Aug
16

Coffee Brewing Science

Learn how to make the perfect pour over with an expert barista at Rising Tide Roast Collab in South Austin. You’ll deep dive into the science of ratio, grind size, water quality, and temperature to get the most out of your daily brews.

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Sensory 101
Aug
21

Sensory 101

Tasting is the most crucial skill for coffee professionals to develop! Get started on the right foot in this interactive sensory workshop with Rising Tide and Barista Friend.

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Sensory 201
Aug
21

Sensory 201

Tasting is the most crucial skill for coffee professionals to develop! Get started on the right foot in this interactive sensory workshop with Rising Tide and Barista Friend.

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Barista Bootcamp
Sep
3

Barista Bootcamp

This 32-hour barista course is designed to give you a solid foundation for starting a career in coffee. Students will learn how to operate equipment, dial in and taste espresso, steam milk, and make common cafe drinks. This class is held at Rising Tide Roast Collab. Limit 6 students.

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Barista Bootcamp
Sep
4

Barista Bootcamp

This 32-hour barista course is designed to give you a solid foundation for starting a career in coffee. Students will learn how to operate equipment, dial in and taste espresso, steam milk, and make common cafe drinks. This class is held at Rising Tide Roast Collab. Limit 6 students.

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Barista Bootcamp
Sep
5

Barista Bootcamp

This 32-hour barista course is designed to give you a solid foundation for starting a career in coffee. Students will learn how to operate equipment, dial in and taste espresso, steam milk, and make common cafe drinks. This class is held at Rising Tide Roast Collab. Limit 6 students.

View Event →
Barista Bootcamp
Sep
6

Barista Bootcamp

This 32-hour barista course is designed to give you a solid foundation for starting a career in coffee. Students will learn how to operate equipment, dial in and taste espresso, steam milk, and make common cafe drinks. This class is held at Rising Tide Roast Collab. Limit 6 students.

View Event →
Sensory 101
Sep
11

Sensory 101

Tasting is the most crucial skill for coffee professionals to develop! Get started on the right foot in this interactive sensory workshop with Rising Tide and Barista Friend.

View Event →
Sensory 101
Oct
2

Sensory 101

Tasting is the most crucial skill for coffee professionals to develop! Get started on the right foot in this interactive sensory workshop with Rising Tide and Barista Friend.

View Event →
Sensory 201
Oct
2

Sensory 201

Tasting is the most crucial skill for coffee professionals to develop! Get started on the right foot in this interactive sensory workshop with Rising Tide and Barista Friend.

View Event →

Latte Art 201
Jun
27

Latte Art 201

Step up your latte art practice in this 2-hour hands-on workshop. You’ll learn how to ripple, stack, and control your flow. Open to home baristas and professionals!

View Event →
Coffee Brewing Science
Jun
21

Coffee Brewing Science

Learn how to make the perfect pour over with an expert barista at Rising Tide Roast Collab in South Austin. You’ll deep dive into the science of ratio, grind size, water quality, and temperature to get the most out of your daily brews.

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Latte Art 201
May
16

Latte Art 201

Step up your latte art practice in this 2-hour hands-on workshop. You’ll learn how to ripple, stack, and control your flow. Open to home baristas and professionals!

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Espresso 201
May
16

Espresso 201

Learn how to design recipes for those fruity single-origin coffees! You’ll dial in using dose, yield, time, and temperature to find the most balanced, sweetest expression of Austin’s best coffee.

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May
11

Mental Health Day with Austin Coffee Collective!

Hey coffee people! You work so hard!!! Take a mental health day with Austin Coffee Collective on Monday, May 11 at Batch for FREE self-care. ☕️

First 30 oat milk drinks free! (thank you @oatly)

🪑Chair massage by Adriana Martinez

💫Tarot by @sacredyolotl

👩‍🎨Printmaking by @tintaprinting.co

📚Journaling

🪕Music by @noahalonzo

🥂Drinks + snacks

4:30p - Mobility for Baristas with @odgryhepburn

5:30p - 5k run/walk with @austincoffeerunclub

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Coffee Brewing Workshop
May
2

Coffee Brewing Workshop

Learn how to make the perfect pour over with an expert barista at Rising Tide Roast Collab in South Austin. You’ll deep dive into the science of ratio, grind size, water quality, and temperature to get the most out of your daily brews.

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